Mince (meat) Pie Update.
So the carols to the cows went down well. I think.
A few days ago a mutton shoulder handover took place in Tavistock. Thanks L &H for your Dartmoor reared contribution to the mince(meat) pie experiment, which you can read about the beginnings of here if you’re interested. For those that are already following this culinary foray it’s all about to happen…!
Vegetarians, please look away now.
I slow cooked the mutton, it was incredibly tender and extremely tasty, can’t think why we don’t eat more of it. Then I added some spices – cinnamon, mixed spice and a little chilli.
I will report back on the tasting sessions. I took a couple to the pub last night so they’re out there….
Thank you and Happy Christmas (again)!